Herb Parsley Lisette
Herb Parsley Lisette. An improved ‘Green Pearl’ type, producing a vigorous rosette of longer stems with more pronounced, finer curled dark green leaves, that stand well without yellowing or bolting. Curled leaved parsley is a useful, low maintenance addition to herb gardens. Try growing parsley indoors on a bright kitchen windowsill, where Parsley ‘Lisette’ will produce fresh leaves virtually all year round.
Height and spread: 30cm (12″).
April – August
How to sow
Direct sow parsley seed outdoors from March to July. Grow parsley in a well prepared seedbed in full sun or partial shade. Sow seeds thinly at a depth of 1cm (1/2″) in drills 30cm apart. Parsley seeds are very slow to germinate taking up to 28 days, especially in wet, cold soils.
Seeds can also be sown indoors or under glass from August to February for fresh leaves all year round. Sow into 7.5cm (3″) pots of free-draining seed compost, maintaining a temperature of 18-21C (65-70F) until after germination. When large enough to handle, thin out seedlings to 23cm (9″) apart. Gradually acclimatise parsley plants to outdoor conditions over 7 – 10 days before planting outdoors when risk of frost has passed.
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