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Parsnip Gladiator F1

Has become an established leading variety. The smooth-skinned roots have a really sweet flavour and it is canker resistant. An early to mature variety, it’s an essential part of your roast dinner!

  • Sow outdoors: sow thinly February-May, where they are to crop, 1.5cm (½”) deep, directly into finely-prepared, light, fertile soil, which has already been watered.
  • Allow 40cm (16″) between rows.
  • Early sowings may benefit from cloche protection.
  • Seedlings usually appear in 14-32 days.
  • Thin plants to 20cm (8″) apart.
  • Replace any dislodged soil.
  • Water well until plants are established.
  • Leave roots in the ground until required, as they improve after exposure to autumn frosts.
  • Harvest: October-February.

£2.79

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