Pepper Chilli Anaheim
Pepper Chilli Anaheim. Mild and sweet Chilli Pepper ‘Anaheim’ provides just that little bit of heat, perfect for serving as a fresh garnish to spicy dishes or salads adding a chilli pepper flavour but minus the burn! This variety produces a good crop of long green chilis over the course of the summer which can be picked and used when needed. They are often used green but can also be left to ripen to a red-green colour. Provides a long cropping season when grown in a greenhouse, but can also be grown in a sunny spot on the patio.
Height: 50cm (20”). Spread: 40cm (16”).
March – April
July – October
How to sow
Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.
When seedlings are large enough to handle, transplant into individual 7.5cm (3″) pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20″) apart.
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