Pepper Chilli Krakatoa
Pepper Chilli Krakatoa. Thompson & Morgan is delighted to work alongside the Royal Botanic Gardens, Kew to offer special seed collections to home gardeners. The Kew Collection and The Kew Urban Garden Collection have been specially selected by The Royal Botanic Gardens, Kew.
This compact Chilli Pepper makes an ideal ‘ornamental edible’ for the windowsill or outside in a sunny spot on the patio. Chilli Pepper ‘Krakatoa’ produces masses of fiery, upright, pale green chillies, turning vivid red throughout the summer.
Height: 25cm (10″). Spread: 30cm (12″).
February – April
July – October
How to sow
Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.
When seedlings are large enough to handle, transplant into individual 7.5cm (3″) pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20″) apart.
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