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Pepper Chilli Tropical Heat

Pepper Chilli Tropical Heat.  Chilli Pepper ‘Tropical Heat’ is a hot mix of Caribbean ‘Habenero’ red and orange, plus yellow and red ‘Scotch Bonnets’. These very hot fruits ripen from green to red and have a fiery pungency at maturity. Ideal for growing in the greenhouse or on a sunny patio outside.

Height: 50cm (20″). Spread: 40cm (16″).

Sow
March – April

Harvest
July – October

How to sow
Sow sweet pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.

When seedlings are large enough to handle, transplant into individual 7.5cm (3″) pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space sweet pepper plants at a distance of 45cm (18″) apart.

£2.99

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