Sweet Corn Incredible F1

A ‘sugary enhanced’ variety of fast-growing, long sweet cobs with good tolerance of common rust which helps to keep plants healthy, particularly in wet summers.

• Sow indoors, March-May.
• A warm kitchen windowsill is all you need for starting these seeds.
• Sow, 1.5cm (½”) deep, in pots of compost.
• Keep warm and moist.
• A temperature of 15-20°C (60-68°F) is ideal.
• Seedlings usually appear in 7-21 days.
• Gradually accustom plants to outside conditions (avoid frosts), before planting out, May-June, into well-cultivated, fertile soil, when frosts are over.
• Plant in blocks and allow 40cm (16″), both ways, between plants, disturbing roots as little as possible.
• Or, sow outdoors, during May, 1.5cm (½”) deep, two seeds together at 40cm (16″) intervals in block formation.
• Sowings may benefit from cloche protection if temperatures drop.
• Thin to the stronger seedling when large enough to handle.
• Harvest: August-September.