Ultimate Cheese Board Hamper

The Ultimate Cheese pairing Feast!

Indulge in the ultimate selection of cheese board treats! The perfect luxury gift or to indulge yourself in over the festive season.

Suitable for vegetarians & Vegans

Our Cheese Board Essentials Include:

Scottish Oatcakes 250g
Classic Cheese Maker’s Pickle 335g
Classic Cheese Board Chutney 330g
Caramelised Onion Chutney 105g
English Country Cider Chutney 105g
Tomato, Garlic and Ginger Chutney 105g
Sweet Apple Chutney 105g
Traditional Farmhouse Pickle 105g

Ingredients

Classic Cheese Board Chutney – with Apples, Raisins and Walnuts:
Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.

Sweet Apple Chutney:
Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.

Caramelised Onion Chutney:
Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Rapeseed oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.

Tomato Garlic & Ginger Chutney:
Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour.

English Country Cider Chutney:
Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour.

Classic Cheese Maker’s Pickle – with Rhubarb and Blackberries:
Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.

Scottish Oatcakes:
OATMEAL (63%), Vegetable oils (Palm*, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
May contain traces of NUTS and SESAME.

*Palm oil from a certified sustainable source.

Traditional Farmhouse Pickle – with Carrot, Onion and Swede:
Farmhouse Pickle with Carrot, Onion and Swede. Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede), Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.