Alyssum Giga White

The largest flower and tallest of all Alyssum varieties, ‘Giga White’ forms soft, pillowy mounds of pure white flowers that look wonderful billowing from a hanging basket or container either on their own or combined with other bedding. They are equally good as ground cover in borders and rockeries where their fragrant blooms will continue flowering from June until September, attracting masses of beneficial pollinators.

Culinary note: The leaves and flowers of sweet alyssum have a pungent flavour, similar to kale. Try adding them to salads, cold soups or even omelettes.

Sowing
Sow alyssum seeds from late March to May at 15-29C (60-85F), on the surface of a good quality seed compost and gently firm down. Keep the soil damp but not wet and do not exclude light. Place in a propagator or seal the seed tray inside a polythene bag until after germination, which usually takes 7-30 days. When seedlings are large enough to handle, transplant and grow them on in cooler conditions until large enough to plant outdoors. When alyssum plants are well grown and all risk of frost has passed, acclimatise them to outdoor conditions over 7 to 10 days. Transplant outdoors in full sun on light sandy, well drained soil at a distance of 30cm (12″) apart. Alternatively, sow alyssum seed outdoors in May, directly into well prepared seed beds.
Approximately 300 seeds

Height: 15cm

Spread: 30cm

Sow: March – May

Flowering Time: June – September

Hardiness/longevity: Hardy Annual

More seed varieties available in-store