Radish French Breakfast

The most popular traditional variety for its mildness and crisp, tender tankard-shaped roots with a white tip. A reliable old-fashioned favourite, it’s fast cropping.

  • The roots are crisp and have a mild flavour, perfect for adding to summer salads.
  • Sow regularly for a tasty supply of fresh-picked radishes all summer long.
  • Sow outdoors, sow thinly, February-September, where they are to crop, 1.5cm (½”) deep, directly into finely-prepared, well-drained, fertile soil, which has already been watered.
  • Allow 23cm (9″) between rows.
  • Early sowings, especially those in February, will benefit from cloche protection.
  • Seedlings usually appear in 7-10 days.
  • Water well until plants are established.
  • Thin only if plants are overcrowded.
  • Harvest: April-October.


3 in stock - Available online and in store.

Delivered within 3-7 working days. Please see our Delivery and Collection Information for further details.

We will contact you to confirm your delivery date.

Shop Securely