Spinach Cello F1

Pick ‘baby’ or mature leaves, for salads or cooked dishes. Reliable in difficult conditions, downy mildew resistant.

  • Sow outdoors thinly where they are to crop, 2.5cm (1”) deep directly into finely prepared soil which has already been watered.
  • Sowings from July onwards should only be grown for baby leaves.
  • Allow 30cm (1’) between rows.
  • Early and late sowings will benefit from frost protection.
  • Seedlings usually appear in 7-14 days.
  • Water well and ensure soil remains moist to prevent plants running to seed.
  • Harvest unthinned as baby leaves.
  • Take a few leaves from each plant allowing them to regrow for two or three more pickings.
  • Or, thin to 10cm (4”) apart to produce mature plants.
  • Regular sowings made every two to three weeks will ensure a continuous supply.
  • Pick young leaves regularly to encourage further growth.
  • Do not allow plants to dry out as this will make them bolt.


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